Via S. Pietro All'Orto, 7, 20121 Milano MI, Italy
Answers to the questions we get asked most often.
At Tre Gazzelle Bistrot, we welcome our guests to a venue spread over two floors in the center of Milan. Upstairs is the restaurant with an open kitchen, where you can watch the courses being prepared. Our menu includes traditional Italian dishes and contemporary preparations, in an elegant and intimate setting, suitable for those who want to spend an evening just a few steps from the Cathedral.
In our breakfast menu, you can choose from pastries, continental breakfast options and savoury dishes. We offer croissants, muffins, homemade cakes and Greek yogurt with fresh fruit and granola. If you prefer a savoury breakfast, we serve avocado toast, omelettes and egg dishes. Our café serves espresso, cappuccino, Americano and other hot drinks.
On our à la carte menu, you’ll find risotto alla milanese with ossobuco, prepared with saffron rice and served with beef ossobuco. It’s an option for anyone who wants to try one of the most representative dishes of Milanese cuisine during a visit to the city center. The dish is listed in the first-course section of our menu.
For lunch, we offer a dedicated menu with options that differ from the restaurant’s à la carte menu. Our Light Lunch includes sandwiches, piadine, pokè, and salads, with ingredient combinations to suit different preferences. It’s an option for anyone looking to stop for lunch in the center of Milan, choosing from main courses and lighter alternatives.
To book a table at Tre Gazzelle Bistrot, you can use the TheFork link on our official website and select the date, time, and number of people based on the availability shown. For information or special requests, you can also contact us by phone at +39 375 788 5152.
On our à la carte menu, we offer dishes such as fresh salmon tartare with avocado, mango, chives, capers, soy sauce, balsamic vinegar reduction, and sesame. Among the main courses, you'll find grilled salmon fillet with a side dish of your choice and the fish of the day, which depends on market availability.
Yes, our menu includes homemade fresh pasta of the day, available in different shapes. The preparation may vary, so you can ask our staff which option is available during your visit. It is one of the alternatives to the traditional first courses on our menu.
At Tre Gazzelle Bistrot, we serve picanha with mushroom and wine sauce, accompanied by a side dish of your choice. Picanha is a cut of meat featured among our main courses, for those looking for an alternative to more traditional preparations.
On our Light Lunch menu, we offer pokè with raw salmon, grilled chicken, or shrimp. The dishes include ingredients such as sushi rice, mango, avocado, edamame, sweet-and-sour onion, marinated cucumber, and kimchi, with a soy and sesame dressing.
Yes, our Light Lunch menu includes options such as the Norvegese, with smoked salmon, pomegranate molasses and citrus fennel salad, and the Greco, with Taggiasca olives, feta, raw courgettes, cherry tomatoes and balsamic vinegar. Other combinations with cured meats and vegetables are also available.
At Tre Gazzelle Bistrot, you can stop by for an aperitivo in our downstairs area, which is also dedicated to bar service. Our drinks menu includes cocktails, beers, and other beverages, in a modern and welcoming setting in the center of Milan.
Yes, we have a dedicated list of wines by the glass, as well as a selection of bottled wines. You can consult the respective menus to see the available options and choose a wine to accompany your dishes or enjoy during your visit.
Our menu includes dishes without meat or fish, such as couscous with vegetables, confit cherry tomatoes, artichokes, black olives, pomegranate, and almonds. We also offer burrata salad with cherry tomatoes and pesto. For specific dietary requirements, we recommend checking the ingredients with our staff.
In our digital menu, you can consult information about the allergens present in the dishes. If you have any food allergies or intolerances, we recommend informing our staff before ordering so you can receive guidance on the ingredients and preparations available.
We are open every day: Monday from 07:00 to 22:00, Tuesday to Friday from 07:00 to 23:00, Saturday from 08:00 to 23:00, and Sunday from 09:00 to 21:00. For any changes, you can check the updated opening hours on our website.
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