Tre Gazzelle Bistrot

Monday

07:00-22:00

Tuesday

07:00-23:00

Wednesday

07:00-23:00

Thursday

07:00-23:00

Friday

07:00-23:00

Saturday

08:00-23:00

Sunday

09:00-21:00

Monday

07:00-22:00

Tuesday

07:00-23:00

Wednesday

07:00-23:00

Thursday

07:00-23:00

Friday

07:00-23:00

Saturday

08:00-23:00

Sunday

09:00-21:00

Saturday (today)

08:00-23:00

Sunday (tomorrow)

09:00-21:00

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Latest News

🍹✨ Ready for an unforgettable aperitif? A delicious spritz awaits you at Tre Gazzelle Bistrot, right near the Duomo! Enjoy a moment of relaxation wi...

🍹✨ Ready for an unforgettable aperitif? A delicious spritz awaits you at Tre Gazzelle Bistrot, right near the Duomo! Enjoy a moment of relaxation with a view and great company. 🥂💛 #AperitivoTime #...

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Tre Gazzelle Bistrot invites you to an extraordinary culinary journey! 🌟 Come discover our iconic dish: the picanha prepared by the talented chef @Ka...

Tre Gazzelle Bistrot invites you to an extraordinary culinary journey! 🌟 Come discover our iconic dish: the picanha prepared by the talented chef @Kassandra_masterchef13! 😋🥩 The side of Hasselback...

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Tre Gazzelle Bistrot invites you to an extraordinary culinary journey! 🌟 Come discover our iconic dish: picanha prepared by the talented chef @Kassan...

Tre Gazzelle Bistrot invites you to an extraordinary culinary journey! 🌟 Come discover our iconic dish: picanha prepared by the talented chef @Kassandra_masterchef13! 😋🥩 The side dish of Hasselbac...

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🥚✨ Start your day with a touch of flavor! Discover our gourmet omelet: a journey of tastes and fresh ingredients for a healthy and nourishing breakf...

🥚✨ Start your day with a touch of flavor! Discover our gourmet omelet: a journey of tastes and fresh ingredients for a healthy and nourishing breakfast. 🌱💚 💕 Ready in just a few minutes, it's th...

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Reviews

We had breakfast there, avocado toast with eggs. It was so good 😊 The owner welcomed us and was very nice, and I really liked the avocado toast with eggs. Honestly, with the few breakfast options in Milan, this is the best.

- H. A.

I admit to having chosen this restaurant because I was attracted by the beauty of the place and the centrality of the location. My partner and I had a cocktail on the lower floor, after which we went up to the upper floor where the restaurant is located, the same elegant atmosphere found on the lower floor, but with an open kitchen in view, and there comes the first surprise, I recognize Chef Kassandra as she participated in the last edition of Masterchef. I ordered the tasting menu and she ordered from the à la carte menu; for each dish that was brought to us, the chef always came out to explain to us why she had created that dish and what was inside. I had booked a romantic dinner and found myself having a wonderful culinary experience, and the price was also a pleasant surprise as I expected much higher figures for a similar experience! Recommended!

- Saverio M.

Intrigued by some articles I read online, I chose this bistro, which has recently opened, for dinner with a friend. I found an intimate atmosphere, a warm yet discreet welcome, and a delightful culinary offer explained directly by the chef. Congratulations!

- Angelo F.

The Breakfast of Dreams A corner of peace to start the day in the best way possible. Fresh croissants, perfect coffee, and a cozy atmosphere that makes you want to stay a little longer. Every detail is taken care of, from the staff's smile to the quality of the offerings. A morning indulgence that deserves 5 stars.

- Tommaso M.

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Gallery

tregazzellebistrot
Chef @kassandra_masterchef13 Company "ALLE ESPERIENZE" GLACIER 51 - TOPINAMBUR - FONDO BRUNO

🍽️MY MOTHER: The tasting journey begins with a gazpacho that chef @kassandra_masterchef13 dedicates to her mother, recalling the original family recipe. The scallop adds sweetness and structure, while the cucumber balances the intensity of the pepper that enriches the dish.

tregazzellebistrot
🍽️MY MOTHER: The tasting journey begins with a gazpacho that chef @kassandra_masterchef13 dedicates to her mother, recalling the original family recipe. The scallop adds sweetness and structure, while the cucumber balances the intensity of the pepper that enriches the dish.

tregazzellebistrot
After so much effort and passion, we are finally ready to welcome you. We can't wait to share every moment with you 🥰🤗

@kassandra_masterchef13 is our executive chef! @kassandra_masterchef13 is our executive chef! #masterchef #kassandra #bistrot #milano #newopening #foodporn @valentina_calacoci @letregazzelle

tregazzellebistrot
@kassandra_masterchef13 is our executive chef! @kassandra_masterchef13 is our executive chef! #masterchef #kassandra #bistrot #milano #newopening #foodporn @valentina_calacoci @letregazzelle

tregazzellebistrot
We seek quality in every detail, with discretion and passion

tregazzellebistrot
#spritz 🍹?We welcome you every day with our Aperitivo😍

Let yourself be captivated by @kassandra_masterchef13 🍽️✨ Her tasting menu 'Filogenesi' is a journey of flavors and creativity. Thanks to @pradivio for the support as press office https://www.vanityfair.it/article/ristorante-kassandra-milano-masterchef-13 https://amp.tgcom24.mediaset.it/tgcom24/article/97049518 https://www.italiaatavola.net/horeca/2025/4/15/da-masterchef-ai-fornelli-kassandra-guida-nuovo-tre-gazzelle-bistrot/111755/

tregazzellebistrot
Let yourself be captivated by @kassandra_masterchef13 🍽️✨ Her tasting menu 'Filogenesi' is a journey of flavors and creativity. Thanks to @pradivio for the support as press office https://www.vanityfair.it/article/ristorante-kassandra-milano-masterchef-13 https://amp.tgcom24.mediaset.it/tgcom24/article/97049518 https://www.italiaatavola.net/horeca/2025/4/15/da-masterchef-ai-fornelli-kassandra-guida-nuovo-tre-gazzelle-bistrot/111755/

tregazzellebistrot
After so much commitment and passion, we are finally ready to welcome you. We can't wait to share every moment with you🥰🤗

tregazzellebistrot
@kassandra_masterchef13 presents her CEVICHE OF RICCIOLA with leche de tigre and red onion in osmosis

tregazzellebistrot
Chef @kassandra_masterchef13's Picanha: Hasselback potato, meat broth, and spinach

tregazzellebistrot
The aperitif in the heart of the Duomo

Chef @kassandra_masterchef13 and her dessert Al Lieto Fine: It’s a dessert that encompasses all the senses. The crunchy and savory part comes from the salted almond crumble. The sweet, creamy, and soft part comes from the diplomatic cream, followed by the acidic part given by the red fruit sauce. Every bite encapsulates all of this, giving the palate an explosion of contrasting but balanced sensations.

tregazzellebistrot
Chef @kassandra_masterchef13 and her dessert Al Lieto Fine: It’s a dessert that encompasses all the senses. The crunchy and savory part comes from the salted almond crumble. The sweet, creamy, and soft part comes from the diplomatic cream, followed by the acidic part given by the red fruit sauce. Every bite encapsulates all of this, giving the palate an explosion of contrasting but balanced sensations.

Tre Gazzelle Bistrot

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